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Chef Wilfredo Avelar of Emeril’s Delmonico tells you everything you need to know about Étouffée.
The Emeril Channel invites people to join Chef Emeril Lagasse as he teaches you how to make his signature dishes and so much more. From recipes perfect for tailgating at the game, to classic dishes that pack a punch, he’ll show you how to put the BAM in your cooking.
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