Spanish Omelette Recipe | Marco Pierre White

Watch Chef Marco Pierre White take you through his “”no-recipe”” spanish omelette recipe. An easy recipe from Knorr.

The secret to transforming potatoes, onions and eggs into this classic Spanish dish is an extremely hot, heavy pan. Marco demonstrates how to make spanish omelette from the simplest of ingredients – including Knorr Reduced Salt Chicken Granules.

500ml sunflower oil
9 eggs
1tsp Knorr Reduced Salt Chicken Granules
3 onions, peeled and sliced
6 large potatoes, peeled and thickly sliced

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