Eric Ripert cooks Anthony Bourdain inspired Octopus Recipe [Pulpo A La Gallega - How--To]

Inspired by Anthony Bourdain, best bud, Eric Ripert shows you how to impress your friends with Pulpo a la Gallega, a very easy, rustic and refined recipe for octopus. On the set of his newest show On the Table (, Eric Ripert shows you how to make this traditional spanish tapas consisting of Octopus, paprika, parsley, olive oil and seasonings in this How-To video. Impress your friends with this very easy-to-do Galician Octopus recipe.

ON THE TABLE: hosted by celebrated chef and television personality Eric Ripert of New York City’s acclaimed Le Bernardin, sees Ripert inviting celebrity friends such as Mario Batali, Anthony Bourdain and Stanley Tucci, into his home kitchen where together they prepare the guest’s signature dish — one that defines them — all the while discussing food, creativity, life and passion. With a great meal and maybe too much wine, everything is On the Table. For more, subscribe at: