Guinness Irish Stew Recipe

Learn how to make the best Irish stew! This Guinness Irish Stew recipe is rich and delicious, filled with chunky pieces of steak, onions, carrots, parsnip and beef broth. It’s topped with a flaky puff pastry for the perfect St. Patrick’s Day dinner.

Here’s what you’ll need:

1 1/2 pounds beef chuck roast
1 1/2 cups beef broth
1 tablespoons Worcestershire sauce
2 cups diced onion
1 tablespoon garlic-shallot puree (or mashed garlic)
1 cup diced carrot
1 cup diced parsnip
1 cup diced celery
6 tablespoons tomato sauce
2 sprigs fresh thyme
2 11 oz. bottles Guinness beer
2 tablespoons flour mixed with salt, pepper and a dash of cayenne
3 tablespoons olive oil
2-3 sheets thawed puff pastry

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