Chicken Kiev Recipe | Marco Pierre White

Watch Chef Marco Pierre White prepare a family favourite – his chicken Kiev recipe. An easy recipe from Knorr.

Marco’s recipe for chicken Kiev harks back to the original Russian dish rather than those available to buy ready-made. Tender chicken supreme (a chicken breast on the bone) is stuffed with mouth-watering herbed garlic butter and coated in crisp breadcrumbs flavoured with Knorr Reduced Salt Chicken Granules.

Ingredients
2 large cloves of garlic
A handful of fresh parsley, chopped, plus some for garnish
50g butter, softened
2 skinless chicken breasts with bone
2 eggs, beaten
2tbsps plain flour
1tbsp Knorr Reduced Salt Chicken Granules
50g fine breadcrumbs
Sunflower oil
Lemon to serve

You can also find out more about this recipe here: http://www.knorr.co.uk/recipes/detail/8320/1/chicken-kiev

For more chicken recipes from Knorr and Marco Pierre White, please visit:
http://www.knorr.co.uk/recipes/search/chicken

If you liked this, why not also try:

Chicken Breast with Lemon and Thyme – http://www.youtube.com/watch?v=AhBInKbshB0
Spatchcock Baby Chicken with Chipolatas and Rosemary – http://www.youtube.com/watch?v=nR6XSqzW_OE
Roast Chicken and Pea Risotto – http://www.youtube.com/watch?v=DNh_syXzf5M

Marco Pierre White interview | Gourmet Traveller

Australian Gourmet Traveller video interview with Marco Pierre White. Subscribe to our channel here: http://goo.gl/3KThGh

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