Spanish Lentil Soup with Chorizo (Sopa de Lentejas con Chorizo) is a really simple but tasty dish that can be found on the menu of pretty much any café or restaurant in Spain.
Think of this authentic Spanish recipe from La Mancha as a sort of Spanish ratatouille – a delicious use of summer veg. Perfect for making a main dish out of that glut of vegetables from your garden, this recipe is full of fresh tomatoes, courgettes and green peppers. Add olive oil and garlic and top it with a fried egg, and this vegetable stew is a hearty vegetarian meal!
Find this Spanish recipe on Allrecipes.co.uk, the UK and Ireland’s largest online community of home cooks:
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