Marco Pierre White – Great British Feast. Bottom line, this is the man who taught people to cook at home, after teaching Gordon Ramsay. He is the Best from England, even if he wants to turn his stars in… He is the man, this speaks for itself.
Watch Chef Marco Pierre White’s roast beef with yorkshire puddings and gravy recipe. An easy recipe from Knorr.
Marco’s favourite joint of beef to roast is the rib, on or off the bone, which is incomplete without Yorkshire puddings and gravy. If you reserve the beef ribs they can support the joint while it roasts – like a trivet – then go into creating a rich, beefy gravy, enhanced with a Knorr Rich Beef Stock Pot. Freshly-made, light and crispy yorkshires complete the dish.
1tbsp olive oil
A 2kg piece of rib of beef (off the bone, with bones reserved)
1 Rich Beef Stock Pot, dissolved in 500ml boiling water
2tsps cornflour dissolved in 4tsps cold water
200g plain flour
3 medium eggs, beaten
300ml semi-skimmed milk
A little salt and pepper
You can also find out more about this recipe here: http://www.knorr.co.uk/recipes/detail/8326/1/roast-beef
For more beef recipes from Knorr and Marco Pierre White, please visit: http://www.knorr.co.uk/recipes/beef/607230
If you liked this, why not also try:
Greek Style Beef Stew – http://www.youtube.com/watch?v=Jss8BLYDxtU
Roast Rib of Beef – http://www.youtube.com/watch?v=Ks4xjX3_zeo
Boeuf Bourguignon with Wild Mushrooms – http://www.youtube.com/watch?v=x8sS72-N3NY