Michel Roux OBE's Scallops in Vermouth - The Essence of French Cooking

Sharing his superb skill and knowledge once again, Michel Roux Snr takes us through how to cook another classic of French cooking – Noix de Coquilles Saint Jacques au Vermouth.

The recipe is taken from his new book, The Essence of French Cooking, in which Michel distils a lifetime’s knowledge into a definitive work on French food and cooking.