Putting Wolfgang Puck's Pressure Oven to the test

http://cnet.co/1opdAbk
The esteemed chef’s new countertop cooker promises to speed up Sunday supper — does it deliver?

Wolfgang Puck Discusses Spago & Brand Building

Legendary chef Wolfgang Puck talks to the Wall Street Journal’s Lee Hawkins about how he built his famous Spago restaurants and turned his name into an international brand. He also gives advice to young aspiring chefs and restaurant owners on how to survive and thrive in the restaurant business.

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