Delicious and easy recipe for authentic French crepe. Yummy for breakfast or snack. Serve with peanut butter, jam, honey, cinnamon or your favourite topping. On May 28, 2014 I saw Mr. Jacques Pepin demonstrate this recipe on Rachel Ray show. He used to do TV shows with the legendary Julia Childs. He served the crepes with choices of jams and condiments as well. Thanks to my niece for her cooking demonstration. See the recipe below:
Authentic French Crepe
1 tablespoon melted butter
1 cup all purpose flour
3/4 cup milk
1 cup water
In a mixing bowl, beat 2 eggs with a wisk. Beat in melted butter. Add flour and gradually mix in. Add milk and gradually beat in. Add water and beat in until all lumps are gone.
Heat pan to medium heat. use a napkin to grease pan with cooking oil. Put 1 ladle of crepe mixture into pan and spread out evenly. When edges start curling and crepe starts to bubble, turn over. Cook until lightly brown. Flip back over to original side and put on plate. Fold in half and spread peanut butter and jam over crepe. Fold again and drizzle honey over crepe. Add a few shakes of cinnamon to finish. You an also serve with fruit, whipped cream or your favourite topping. Enjoy!